Grandma’s homemade food recipes

Sausage Sauce

It is very popular for breakfast in many southern states but has spread to almost the entire country. The trick is to get a very tasty sauce is to cook the flour and sausage together just before adding the milk, leaving it wide open to brown as much as you prefer. What could be better than adding homemade cookies to the sauce? They are very easy to make, adding a special touch to your meal.

Granny’s scaly buttermilk biscuits

2 1/2 cup all-purpose flour (a little more for the powder trays)

2 tablespoons baking powder

1 sugar tea

1 tsp of salt

8 tablespoons unsalted butter

1 cup of buttermilk

2 tablespoons of melted butter

Preheat the oven to 425 degrees F. Sift the flour, baking powder and salt into a large bowl. Mix all ingredients and transfer to a food processor. Cut the butter into cubes and add to the flour, pulse 6 to 7 times until the mixture is similar to breadcrumbs. Or cut the butter in the flour in the bowl, add the buttermilk and stir with a fork until it forms a thick ball, don’t worry if it gets a little sticky. Turn the dough onto a floured surface and roll it into a rectangle, about 1 inch thick. Fold it and gently roll it down again. Repeat 6 times. Gently open the dough a little more, so that it forms a rectangle. Cut the dough into cookies using a floured glass cutter or cookie cutter. Do not twist the cutter when cutting, as this will curl the edges of the cookie, causing it not to rise. If you have leftovers, make a new rectangle and cut more cookies. Place the cookies on the baking sheet and bake. Bake until golden brown, about 10 to 15 minutes. Brush the melted butter on top and have fun. Serves 6 to 8 servings.

potato gratin pan

5 cups of bread

4 eggs

1 1/2 cup milk

1/4 cup sugar (divided)

1/4 Tsp of salt

1 Tsp Vanilla

1 tablespoon of butter (softened)

1 tsp of cinnamon

Preheat the oven to 350 degrees F. Lightly butter a 20 x 20 cm baking sheet. Line the bottom of the loaf pan. In a large bowl, beat the eggs, milk and 1 tbsp. sugar, salt and vanilla. Pour the egg mixture over the bread cubes. Sprinkle with butter and let stand for 10 minutes to allow the egg mixture to soak in the bread cubes. Combine the remaining sugar with the cinnamon and sprinkle it over the bread mixture. Bake for 45 to 50 minutes or until the top is golden brown. Makes 4 servings.

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