Indian baby food recipes for kids

It is important to provide your children with healthy and nutritious food to meet their daily needs. It is a good idea to introduce your child to a variety of healthy homemade foods. It is important to keep in mind that each child is unique and we must follow his cue when feeding. Expert advice that breakfast should be consumed 1-2 hours after waking up, as it is the first main meal of the day and helps with breakfast, as the name suggests. Here are some easy-to-make breakfast recipes that are healthy too:

Sooji and oat vegetable Chilla

Ingredients: Sooji, rolled oats, onions, carrots, coriander leaves, salt, saffron, butter, buttermilk and tomato ketchup.

Preparation time: 20 to 25 minutes

Method: Bake the sooji and oats well and set aside. Wash and clean the vegetables. Chop all vegetables finely. In a bowl, mix the sooji, oats, vegetables and buttermilk. Mix well and prepare a dough with a consistent consistency. Add salt and saffron to it. Brush the pan with a little butter. Pour half a ladle of pasta into the preheated baking sheet. Cook well on both sides. Use different cookie cutters to create fun shapes. Serve with tomato ketchup on the side.

Sprout Veg Idli

Ingredients: sprouted daal moong, peas, onion, carrot, pepper, sooji, rice/besan flour, coriander leaves, salt, saffron, curd and butter

Preparation time: 20 to 25 minutes

Method: Wash, clean and chop all the vegetables very thin. Pair boils sapling and peas. Drain and let cool. Coarsely grind the sprout and peas in a mixer. Mix all the vegetables, a mixture of cabbage and peas, a spoon of besan, a spoon of sooji and curd. Mix well and prepare balls in the shape of idli. Preheat the Idli maker and place these balls in it. Steam for 10 to 12 minutes. Serve with chutney or tomato ketchup.

Bread pizza

Ingredients: Slices of brown bread, pizza sauce, mayonnaise, onion, tomato, salt, slices of cheese, butter and tomato ketchup.

Method: Cut the ends of the bread, wash and chop all the vegetables very thin. Spread mayonnaise and pizza sauce evenly on the bread. Place a handful of chopped vegetables and cover with a slice of cheese. Brush the preheated skillet with butter; put these slices of bread in it. Toast for a few minutes. Serve with tomato ketchup on the side. Use different cookie cutters to create fun shapes.

The food we offer to our children should please your eyes, try to make it colorful. Babies are known to be demanding and demanding. They want to assert their newfound independence by feeding. Snacks are one of the best options for two-year-old baby food because they can eat it without creating a lot of mess.

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