These Weight Watchers One Point Peanut Butter cookies are easy to prepare and don’t require a lot of ingredients! Now You Can Eat Cookies On Your Weight Loss Journey? Enjoy!!
SERVINGS: Makes 16 cookies
🔹PersonalPoints: 1 personal point* per cookie.
*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.
HOW TO MAKE THESE WEIGHT WATCHERS ONE-POINT PEANUT BUTTER COOKIES?
1: Preheat your oven to 350 degrees.
2: Line a cookie sheet with parchment paper.
3: Then cream together the two sugar substitutes and PEANUT BUTTER in a large mixing bowl. Mix until thoroughly combined.
4: And then whisk in the egg whites, water and EXTRACT until smooth.
5: My favorite part, add KODIAK CAKES PROTEIN PANCAKE POWER CAKES, FLAPJACK AND WAFFLE BAKING MIX along with the peanut butter powder and stir until fully combined and a smooth dough is formed.
6: Make balls of the dough and flatten them on a cookie sheet, about 2 inches apart. Spread each ball with a fork to create a criss-cross pattern. The dough will make 16-18 cookies.
7: Finally, cook for 8-10 minutes or until the edges are lightly golden.
PREP TIME: 10 minutes
COOK TIME: 8 minutes
ADDITIONAL TIME: 2 minutes
TOTAL TIME: 20 minutes
INGREDIENTS:
- First, you’ll need 1 1/4 cup KODIAK CAKES PROTEIN PANCAKE POWER CAKES, FLAPJACK MIX
- 1/4 cup zero-point brown sugar substitute SUKRIN GOLD or LAKANTO MONKFRUIT GOLDEN SWEETENER
- 1/2 cup zero-point white sugar substitute-I use LAKANTO MONKFRUIT CLASSIC SWEETENER
- 4 Tbsp BETTER’N PEANUT BUTTER PEANUT BUTTER
- 2 Tbsp of BELL PLANTATION POWDERED PB2
- 1 large egg or 2 egg whites
- 1 tsp PEANUT BUTTER or vanilla extract
- 1/4 cup water
DIRECTIONS:
- Preheat your oven to 350 degrees.
- Line a cookie sheet with parchment paper.
- Then cream together the two sugar substitutes and PEANUT BUTTER in a large mixing bowl. Mix until thoroughly combined.
- And then whisk in the egg whites, water and EXTRACT until smooth.
- My favorite part, add KODIAK CAKES PROTEIN PANCAKE POWER CAKES, FLAPJACK AND WAFFLE BAKING MIX along with the peanut butter powder and stir until fully combined and a smooth dough is formed.
- Make balls of the dough and flatten them on a cookie sheet, about 2 inches apart. Spread each ball with a fork to create a criss-cross pattern. The dough will make 16-18 cookies.
- Finally, cook for 8-10 minutes or until the edges are lightly golden.
NOTES
SERVINGS: Makes 16 cookies
🔹PersonalPoints: 1 personal point* per cookie.
Weight Watchers Friendly Peanut Butter Cookies
Ingredients
- First, you'll need 1 1/4 cup KODIAK CAKES PROTEIN PANCAKE POWER CAKES, FLAPJACK MIX
- 1/4 cup zero-point brown sugar substitute SUKRIN GOLD or LAKANTO MONKFRUIT GOLDEN SWEETENER
- 1/2 cup zero-point white sugar substitute-I use LAKANTO MONKFRUIT CLASSIC SWEETENER
- 4 Tbsp BETTER’N PEANUT BUTTER PEANUT BUTTER
- 2 Tbsp of BELL PLANTATION POWDERED PB2
- 1 large egg or 2 egg whites
- 1 tsp PEANUT BUTTER or vanilla extract
- 1/4 cup water
Instructions
- Preheat your oven to 350 degrees.
- Line a cookie sheet with parchment paper.
- Then cream together the two sugar substitutes and PEANUT BUTTER in a large mixing bowl. Mix until thoroughly combined.
- And then whisk in the egg whites, water and EXTRACT until smooth.
- My favorite part, add KODIAK CAKES PROTEIN PANCAKE POWER CAKES, FLAPJACK AND WAFFLE BAKING MIX along with the peanut butter powder and stir until fully combined and a smooth dough is formed.
- Make balls of the dough and flatten them on a cookie sheet, about 2 inches apart. Spread each ball with a fork to create a criss-cross pattern. The dough will make 16-18 cookies.
- Finally, cook for 8-10 minutes or until the edges are lightly golden.
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