Weight Watchers One Point Funfetti Cheesecake

Have you tried this Funetti Cheesecake?? If you haven’t-you must try it today!!
This One Point Funfetti Cheesecake is my absolute favorite cheesecake recipe I have ever made, My family loved it, I make it for all my family’s occasions like birthdays.

SERVINGS: Makes 8 servings

🔹PersonalPoints: 1-2 personal points* per serving.
*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

GREEN PLAN: 2 SmartPoints per serving
BLUE PLAN: 1 SmartPoint per serving
PURPLE PLAN: 1 SmartPoint per serving

Looking for more low-points weight watchers recipes? Check these recipes out:

WW TWO INGREDIENT DOUGH CINNAMON ROLLS

WW 1 POINT BANANA BREAD

WW ZERO POINT LEMON CHEESECAKE

WW FRENCH ONION CHICKEN BAKE

HOW DO I MAKE MY FUNFETTI CHEESECAKE?

• Preheat oven to 350 degrees.

• In the mixing bowl add eggs, extract, substitute. Whisk until well combined.

• Then add yogurt, Funfetti cake mix, dry pudding, and sprinkles and mix well by using a wire whisk.

• I spray SPRINGFORM PAN with a nonstick cooking spray and I pour it into it, I use a9-inch SPRINGFORM PAN.

• Bake for 30 minutes.

• Now the cooling phase, let it cool down for 15-20 minutes before covering it with plastic wrap.

• It is better to let it cool overnight or for at least 12 hours in the refrigerator.

PREP TIME: 10 minutes
COOK TIME: 30 minutes
ADDITIONAL TIME: 12 hours
TOTAL TIME: 12 hours 40 minutes

INGREDIENTS

• 3 eggs
• And 3 cups nonfat plain Greek yogurt
• Also, you’ll need a small box of JELL-O SUGAR-FREE CHEESECAKE INSTANT PUDDING MIX.
• And 30 grams FUNFETTI CAKE MIX
• 3 Tbsp of LAKANTO MONKFTUIT SWEETENER
• 2 Tbsp sprinkles

DIRECTIONS:

1. Preheat oven to 350 degrees.
2. In the mixing bowl add eggs, extract, substitute. Whisk until well combined.
3. Then add yogurt, Funfetti cake mix, dry pudding, and sprinkles and mix well by using a wire whisk.
4. I spray SPRINGFORM PAN with a nonstick cooking spray and I pour it into it, I use a 9-inch SPRINGFORM PAN.
5. Bake for 30 minutes.
6. Now the cooling phase, let it cool down for 15-20 minutes before covering it with plastic wrap.
7. It is better to let it cool overnight or for at least 12 hours in the refrigerator.

NOTES

1. Once it’s chilled, it will set, It can take up to 12 hours for the texture and flavor to completely set in.
2. It’s recommended to chill overnight before eating.
3. I set my cheesecake using a thick non-fat Greek yogurt like Chobani or Fage.
4. I personally mix the ingredients by hand using a hand whisk and in this way, the yogurt stays nice and thick.

SERVINGS: Makes 8 servings

🔹PersonalPoints: 1-2 personal points* per serving.
*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.