Weight Watchers Two Ingredient Dough Cinnamon Rolls

Can you believe that these Dough Cinnamon Rolls is only 2 PP each? 😱 LOL, These Weight Watchers Two Ingredient Dough Cinnamon Rolls are the easiest homemade cinnamon rolls you’ll ever make.

SERVINGS: MAKES 12

🔹PersonalPoints: 2 personal points* per serving.
*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

WW GREEN PLAN: 2 smart points each
WW BLUE PLAN: 2 smart points each
WW PURPLE PLAN: 2 smart points each

Be sure to check out this delicious LOW POINT RECIPES as well:

WW AIR FRYER CHICKEN EGG ROLLS

WW MEXICAN SPRING ROLLS

HOW DO I MAKE MY WW TWO-INGREDIENT DOUGH CINNAMON ROLLS?

• First thing, preheat the oven to 375F, line a baking sheet with some parchment paper, I also spray the paper lightly.

• Then mix your yogurt and flour together in a bowl.

• Mix dough till you can form a ball, it will be slightly sticky then sprinkle some flour on a flat surface and keep kneading the dough in some extra flour till it’s not sticky then roll the dough out *mine was rolled out to approx 12″ by 10″

• In this step, I mix well the brown sugar and cinnamon together in a small bowl and I sprinkle over the dough and I roll your dough up and cut into 2 equal pieces, then I cut each piece into 6 giving you 12 rolls.

• In a baking tray, place the cut pieces and bake them in the oven for 18 minutes or until they look golden on top.

• mix the icing sugar with a little milk in a small bowl and brush glaze onto warm cinnamon rolls, makes 12 rolls. Store in a sealed container.

prep time: 10 MINUTES
cook time: 18 MINUTES
total time: 28 MINUTES

INGREDIENTS

• 1 cup self-raising flour
• 1 cup non-fat plain greek yogurt
• 1/4 cup brown sugar
• 1 Tbsp cinnamon
• 2 Tbsp icing sugar (confectionary sugar)
• 2 tsp milk

INSTRUCTIONS

1. First thing, preheat the oven to 375F, line a baking sheet with some parchment paper, I also spray the paper lightly.
2. Then mix your yogurt and flour together in a bowl.
3. Mix dough till you can form a ball, it will be slightly sticky then sprinkle some flour on a flat surface and keep kneading the dough in some extra flour till it’s not sticky then roll the dough out *mine was rolled out to approx 12″ by 10″
4. In this step, I mix well the brown sugar and cinnamon together in a small bowl and I sprinkle over the dough and I roll your dough up and cut into 2 equal pieces, then I cut each piece into 6 giving you 12 rolls.
5. In a baking tray, place the cut pieces and bake them in the oven for 18 minutes or until they look golden on top.
6. mix the icing sugar with a little milk in a small bowl and brush glaze onto warm cinnamon rolls, makes 12 rolls. Store in a sealed container.

NOTES

1. Freestyle smart points – 2 points each on the blue and purple plan ( using WW recipe builder )
2. Smart Points- (green) 3 using SP calculator
3. Points Plus- 2 using PP calculator

Be sure to check out this delicious LOW POINT RECIPES as well:

WW AIR FRYER CHICKEN EGG ROLLS

WW MEXICAN SPRING ROLLS