Weight Watchers Two Ingredient Dough Cinnamon Rolls

Can you believe that these Dough Cinnamon Rolls is only 2 PP each? 😱 LOL, These Weight Watchers Two Ingredient Dough Cinnamon Rolls are the easiest homemade cinnamon rolls you’ll ever make.

Weight Watchers Two Ingredient Dough Cinnamon Rolls

SERVINGS: MAKES 12

🔹PersonalPoints: 2 personal points* per serving.
*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

WW GREEN PLAN: 2 smart points each
WW BLUE PLAN: 2 smart points each
WW PURPLE PLAN: 2 smart points each

Be sure to check out this delicious LOW POINT RECIPES as well:

WW AIR FRYER CHICKEN EGG ROLLS

WW MEXICAN SPRING ROLLS

HOW DO I MAKE MY WW TWO-INGREDIENT DOUGH CINNAMON ROLLS?

  • First thing, preheat the oven to 375F, line a baking sheet with some parchment paper, I also spray the paper lightly.
  • Then mix your yogurt and flour together in a bowl.
  • Mix dough till you can form a ball, it will be slightly sticky then sprinkle some flour on a flat surface and keep kneading the dough in some extra flour till it’s not sticky then roll the dough out *mine was rolled out to approx 12″ by 10″
  • In this step, I mix well the brown sugar and cinnamon together in a small bowl and I sprinkle over the dough and I roll your dough up and cut into 2 equal pieces, then I cut each piece into 6 giving you 12 rolls.
  • In a baking tray, place the cut pieces and bake them in the oven for 18 minutes or until they look golden on top.
  • mix the icing sugar with a little milk in a small bowl and brush glaze onto warm cinnamon rolls, makes 12 rolls. Store in a sealed container.

prep time: 10 MINUTES
cook time: 18 MINUTES
total time: 28 MINUTES

Weight Watchers Two Ingredient Dough Cinnamon Rolls

INGREDIENTS

  • 1 cup self-raising flour
  • 1 cup non-fat plain greek yogurt
  • 1/4 cup brown sugar
  • 1 Tbsp cinnamon
  • 2 Tbsp icing sugar (confectionary sugar)
  • 2 tsp milk

INSTRUCTIONS

  1. First thing, preheat the oven to 375F, line a baking sheet with some parchment paper, I also spray the paper lightly.
  2. Then mix your yogurt and flour together in a bowl.
  3. Mix dough till you can form a ball, it will be slightly sticky then sprinkle some flour on a flat surface and keep kneading the dough in some extra flour till it’s not sticky then roll the dough out *mine was rolled out to approx 12″ by 10″
  4. In this step, I mix well the brown sugar and cinnamon together in a small bowl and I sprinkle over the dough and I roll your dough up and cut into 2 equal pieces, then I cut each piece into 6 giving you 12 rolls.
  5. In a baking tray, place the cut pieces and bake them in the oven for 18 minutes or until they look golden on top.
  6. mix the icing sugar with a little milk in a small bowl and brush glaze onto warm cinnamon rolls, makes 12 rolls. Store in a sealed container.

NOTES

  1. Freestyle smart points – 2 points each on the blue and purple plan ( using WW recipe builder )
  2. Smart Points- (green) 3 using SP calculator
  3. Points Plus- 2 using PP calculator

Be sure to check out this delicious LOW POINT RECIPES as well:

WW AIR FRYER CHICKEN EGG ROLLS

WW MEXICAN SPRING ROLLS

Weight Watchers Two Ingredient Dough Cinnamon Rolls

Can you believe that these Dough Cinnamon Rolls is only 2 PP each? 😱 LOL, These Weight Watchers Two Ingredient Dough Cinnamon Rolls are the easiest homemade cinnamon rolls you’ll ever make.
Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Course Main Course
Cuisine American
Servings 12 rolls

Ingredients
  

  • 1 cup self-raising flour
  • 1 cup non-fat plain greek yogurt
  • 1/4 cup brown sugar
  • 1 Tbsp cinnamon
  • 2 Tbsp icing sugar (confectionary sugar)
  • 2 tsp milk

Instructions
 

  • First thing, preheat the oven to 375F, line a baking sheet with some parchment paper, I also spray the paper lightly.
  • Then mix your yogurt and flour together in a bowl.
  • Mix dough till you can form a ball, it will be slightly sticky then sprinkle some flour on a flat surface and keep kneading the dough in some extra flour till it's not sticky then roll the dough out *mine was rolled out to approx 12" by 10"
  • In this step, I mix well the brown sugar and cinnamon together in a small bowl and I sprinkle over the dough and I roll your dough up and cut into 2 equal pieces, then I cut each piece into 6 giving you 12 rolls.
  • In a baking tray, place the cut pieces and bake them in the oven for 18 minutes or until they look golden on top.
  • mix the icing sugar with a little milk in a small bowl and brush glaze onto warm cinnamon rolls, makes 12 rolls. Store in a sealed container.

Notes

  1. Freestyle smart points – 2 points each on the blue and purple plan ( using WW recipe builder )
  2. Smart Points- (green) 3 using SP calculator
  3. Points Plus- 2 using PP calculator
 
🔹PersonalPoints: 2 personal points* per serving.
*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

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