Weight Watchers Zero Point Caramel Cheesecake

This is the best Weight Watchers Caramel cheesecake recipe I have ever made. I have tried many but this one in my opinion is the best one hands down. The kids and the husband love this one when I make it. Warning: You might have to make two or more

SERVINGS: MAKES 8 SERVINGS

🔹PersonalPoints: 0-1 personal points* per serving.
*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

Be sure to check out these delicious low point CHEESECAKE RECIPES as well:

WEIGHT WATCHERS BUTTERSCOTCH CHEESECAKE

WEIGHT WATCHERS ONE POINT FUNFETTI CHEESECAKE

ZERO POINT WEIGHT WATCHERS BANANA SOUFFLE

ZERO-POINT LEMON CHEESECAKE

HOW DO I MAKE MY ZERO-POINT CARAMEL CHEESECAKE?

• Preheat oven to 350 degrees.

• Add eggs and sugar substitute in the mixing bowl and extract & mix well using a wire whisk and then add yogurt, & dry pudding, mix well.

• Then pour it into a pie dish sprinkled with a nonstick cooking spray or SPRINGFORM skillet.

• Bake for 30 minutes

• Before covering it with plastic wrap, Cool it for about 15-20 min.

• Let it chill overnight in the refrigerator.

PREP TIME: 10 minutes
COOK TIME: 30 minutes
ADDITIONAL TIME: 12 hours
TOTAL TIME: 12 hours 40 minutes

INGREDIENTS

• You’ll need 3 eggs
• 3 cups plain nonfat Greek yogurt
• And a small box of instant sugar-free/fat-free cheesecake flavor pudding.
• 1 Tbsp caramel extract
• 3 TBSP SUGAR SUBSTITUTE

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Add eggs and sugar substitute in the mixing bowl and extract & mix well using a wire whisk and then add yogurt, & dry pudding, mix well.
3. Then pour it into a pie dish sprinkled with a nonstick cooking spray or SPRINGFORM skillet.
4. Bake for 30 minutes
5. Before covering it with plastic wrap, Cool it for about 15-20 min.
6. Let it chill overnight in the refrigerator.

NOTES

1. Let it cool for 15-20 minutes, and it is better to let it cool overnight. Because It may look jiggly but once it’s chilled, it will set.
2. It’s recommended to chill overnight before eating. For the best texture and flavor to completely set in It can take up to 12 hours.
3. Its taste depends on the duration of the cold because the longer the cold period, the better it will taste.
4. Toppings are extra points.
5. For one additional point, I added 1 Tbsp Smucker sugar-free caramel syrup and fat-free Reddi Whip.
6. The cheesecake can keep for up to a month in an airtight container in the refrigerator.

SERVINGS: MAKES 8 SERVINGS

🔹PersonalPoints: 0-1 personal points* per serving.
*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.