Weight Watchers Zero Point Chicken Burrito Bowls

I promise….this Weight Watchers Zero Point Chicken Burrito bowl is everything you looking for. And may I say…it’s phenomenal!!! Seriously, if you’re looking for an awesome, zero point, mouth-watering, meal prep recipe-this is it!!

SERVINGS: MAKES 4 SERVINGS

🔹PersonalPoints: 0- 7 PersonalPoints™ per serving*
*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.

HOW DO I MAKE THIS WW ZERO POINT CHICKEN BURRITO BOWLS?

To make chicken:

• Mix well chili powder, cumin, onion powder, garlic powder, smoked paprika, salt and pepper in a small bowl.

• Slice the raw chicken breasts into strips, This is in the case you used raw chicken breast then coat chicken strips or precooked tenders with seasonings. Spray a 12″ skillet with non-stick cooking spray then place seasoned chicken breasts or tenders in skillet.

• Then cook over medium heat for 4-5 minutes on each side until the precooked chicken strips are lightly brown.

• Remove from heat then allow them to cool for 5 minutes and dice into bite-size pieces.

To assemble:

1. Divide cauliflower rice evenly among 4 bowls, I use air-tight MEAL PREP CONTAINERS.

1. Then add 1/2 cup corn, 1/2 cup black beans, 1/2 cup CILANTRO LIME CAULIFLOWER RICE, 1 cup diced chicken.

1. On top, add fat-free salsa and 1 Tbsp of non-fat Greek yogurt. Serve it with 1 lime wedge.

1. For garnish, I use cilantro and 1 Tbsp Trader Joe’s reduced guilt guacamole.

1. Enjoy! You can store the remaining servings in the fridge for up to a week, I use MEAL PREP CONTAINERS.

PREP TIME: 15 minutes
COOK TIME: 5 minutes
ADDITIONAL TIME: 10 minutes
TOTAL TIME: 30 minutes

INGREDIENTS:

• You’ll need 1 pound chicken breast or precooked grilled chicken strips.
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• 1/8 tsp pepper
• 1/2 teaspoon salt
• 2 cups corn, frozen and thawed
• 2 cups black beans, drained and rinsed
• 2 cups CILANTRO LIME CAULIFLOWER RICE
• 4 Tbsp non-fat Greek Yogurt
• And you’ll need 4 Tbsp fat-free salsa ( be sure to check to make sure there is no added sugar so that it’s zero points)
• 4 tablespoons of Trader Joe’s diluted avocado
• 4 slices of lime, cilantro, for garnish

DIRECTIONS:

To make chicken:

1. Mix well chili powder, cumin, onion powder, garlic powder, smoked paprika, salt and pepper in a small bowl.
2. Slice the raw chicken breasts into strips, This is in the case you used raw chicken breast then coat chicken strips or precooked tenders with seasonings. Spray a 12″ skillet with non-stick cooking spray then place seasoned chicken breasts or tenders in skillet.
3. Then cook over medium heat for 4-5 minutes on each side until the precooked chicken strips are lightly brown.
4. Remove from heat then allow them to cool for 5 minutes and dice into bite-size pieces.

To assemble:

1. Divide cauliflower rice evenly among 4 bowls, I use air-tight MEAL PREP CONTAINERS.
2. Then add 1/2 cup corn, 1/2 cup black beans, 1/2 cup CILANTRO LIME CAULIFLOWER RICE, 1 cup diced chicken.
3. On top, add fat-free salsa and 1 Tbsp of non-fat Greek yogurt. Serve it with 1 lime wedge.
4. For garnish, I use cilantro and 1 Tbsp Trader Joe’s reduced guilt guacamole.
5. Enjoy! You can store the remaining servings in the fridge for up to a week, I use MEAL PREP CONTAINERS.

Notes:

1. Point value includes all ingredients listed except for the avocado.
2. To calculate the points on a recipe I recommend entering the ingredients manually not by the nutritional information in the WW recipe builder.

🔹PersonalPoints: 0- 7 PersonalPoints™ per serving*
*This number shows the PersonalPoints™ range. The points will vary based on your individualized plan.